The community of Westbrook, Connecticut is mourning the loss of Mike Dodge, the longtime Head Chef of The Deck restaurant, who passed away this week. His death has left a profound emptiness in the hearts of his colleagues, friends, and the many customers who came to know him over the years—not just for his culinary talents, but for the warmth and kindness he brought into every interaction.
In an emotional statement, The Deck shared the news of his passing, writing, “Last night, we lost not just a colleague, but a dear friend. Our Head Chef, Mike Dodge, passed away, and our hearts are incredibly heavy.” Those words reflect the deep bond Mike formed with the people he worked alongside for more than a decade. His presence was not merely part of the restaurant’s daily routine; it shaped its very identity.
Mike had been a part of The Deck’s team for over ten years, and in that time he became far more than an employee. He grew into family—a steady, reassuring presence in a fast-paced environment, someone who could be counted on whether the kitchen was in the midst of a hectic summer rush or simply preparing for another day on the shoreline. According to the restaurant, “He was an exceptional chef whose talent shaped our kitchen, but even more than that, he was a kind, genuine person who brought warmth, humor, and heart into every day.”
Those who knew him best often spoke of his steady patience, genuine nature, and the way he made people feel welcome. Whether guiding younger kitchen staff, greeting regulars, or sharing a laugh with coworkers after a long shift, Mike had a way of leaving people better than he found them. “Everyone who met Mike loved him,” the restaurant said—an expression that captures not only his culinary reputation, but his character.
In the wake of his passing, The Deck has organized efforts to support his family during this difficult time. Throughout the week, the restaurant will be raising money at the bar, offering guests an opportunity to contribute. In addition, they will be selling Jell-O shots, with 100% of the proceeds going directly to Mike’s family. The gesture reflects the deep gratitude and affection the staff holds for the man who stood at the heart of their kitchen for so many years.
“We will miss him deeply, and we’re grateful for the years we were lucky enough to share with him,” the restaurant wrote, urging the community to keep Mike’s loved ones in their thoughts. Though the shock of his absence remains heavy, his impact—on The Deck, on its staff, and on countless diners—will continue to be felt.
Westbrook has lost an extraordinary chef, but even more, it has lost a genuinely good man. Rest in peace, Mike. Thank you for everything.